Crab Rangoon

Whenever we eat Chinese, the one thing I can not get enough of is the Crab Rangoon or Crab Wontons. Years ago I searched for a recipe and I came across this one. I am not sure which website it was, so if it is yours please let me know. 

This recipe is not exactly like the restaurants. Its not fried or sweet, but my family just loves these. Anytime we cook any kind of Chinese, we always include these in the meal.  My daughter loves to help me cook and these are easy for her to help mix and fold.

Ingredients

8 Oz. Cream Cheese (softened)
6 Oz. Canned Crab (drained)
2 Green Onion sliced
1 Clove Garlic or 1/2 Tsp. Jarred Minced Garlic
2 Tsp. Worcestershire Sauce
1/2 Tsp. Soy Sauce
1 Pkg Wonton Wrappers
Water
Cooking Spray


Combine cream cheese, crab, onions, garlic, Worcestershire, and soy sauce in bowl until blended.

 



Place small spoonful into middle of wonton wrapper.

My daughter filled this one so its a little full.

 

Moisten each corner with water. Then pull alternating corners together towards the center.

 

Place on greased cookie sheet at bake at 425 for about 8 minutes until brown. (Give or take a few minutes depending on how well your oven works.)

 

 

I apologize for not having a finished product picture, as soon as these come out of the oven its a fight in the family to get to them. LOL

 

I have used original, Neufchatel, and as pictured Greek blend cream cheeses and I don't notice too much of a difference so feel free to use whichever kind you like.

 

 

Enjoy and Happy Cooking!